By: Alex Thompson, Vancouver-based food writer and culinary enthusiast

As a Vancouverite deeply immersed in our city’s vibrant food scene, I’ve had the privilege of experiencing Chef Chanthy Yen’s culinary artistry firsthand. His innovative approach at establishments like Nightshade and Bacaro has consistently left an indelible mark on our palates. Now, Chef Yen embarks on a profound journey back to his roots, offering an exclusive series of dining experiences at Cambodia’s esteemed Raffles heritage hotels this March.

A Chef’s Odyssey

Born in Windsor, Ontario, to Cambodian parents who fled the civil war, Chef Yen’s culinary journey began in his grandmother’s kitchen. Her influence instilled in him a profound appreciation for authentic Cambodian flavors. His career trajectory is nothing short of remarkable: from collaborating with culinary luminaries like Ferran Adrià and Andoni Luis Aduriz to serving as the personal chef for Prime Minister Justin Trudeau. Most recently, he clinched the title on Food Network Canada’s 11th season of Top Chef Canada, becoming the first queer and Southeast Asian champion in the show’s history.  

An Invitation to Savor

For those fortunate enough to be in Cambodia this March, Chef Yen’s events are not to be missed:

• Raffles Grand Hotel d’Angkor, Siem Reap (March 14-16):

• March 14 & 15: Indulge in a meticulously crafted 5-course tasting menu at the renowned 1932 restaurant. Priced at $90++, this dinner promises an exploration of flavors that bridge tradition and innovation.

• March 16: Participate in a 4-course cooking class at Raffles Marquee for $85++, where Chef Yen will guide attendees through the nuances of Cambodian cuisine, enriched with his unique culinary perspective.

• Raffles Hotel Le Royal, Phnom Penh (March 19-21):

• Experience a 5-course set dinner at $82++ or a 3-course set lunch at $36++, both available with optional wine pairings starting from $32++. Hosted at the esteemed Restaurant Le Royal, these meals are set to be a testament to Chef Yen’s dedication to his heritage and culinary excellence.

A Personal Endorsement

Having witnessed Chef Yen’s dedication and passion in Vancouver, I can attest to the transformative nature of his dishes. His ability to intertwine Cambodian traditions with contemporary techniques results in an unparalleled dining experience. For those seeking a culinary adventure that transcends borders, attending these events in Cambodia offers a rare opportunity to engage with Chef Yen’s visionary cuisine in the land that inspires it.

Reservations and Inquiries

Given the exclusivity of these events, securing a reservation is highly recommended:

• Raffles Grand Hotel d’Angkor: Call +855 23 982 598 or email [email protected].

• Raffles Hotel Le Royal: Call +855 23 981 888 or email [email protected].

Embark on this gastronomic journey and immerse yourself in the rich tapestry of flavors that Chef Chanthy Yen masterfully weaves, celebrating both his heritage and his innovative spirit.